On Eating Habits and Nutrition Condition, Quedlinburg, 1985-1989 3rd Partial Study: Eating Habits of Pregnant Women
收藏CESSDA2023-03-15 更新2024-08-03 收录
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https://datacatalogue.cessda.eu/detail?lang=en&q=b0ae6c042ceaeeb30664d64da42181ed54042fc082bf34a8b562a71e8cb4373e
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资源简介：
Daily food consumption in the course of a week.
Topics: The amounts consumed at first and second breakfasts, lunch,
afternoon snack and evening meal of: bread, bakery goods, fats, jam,
sugar, eggs, cheese, sausage, meat dishes, fish, sauces, soups and
stews, rice, noodle and potato side-dishes, vegetables, fruit, milk,
non-alcoholic and alcoholic beverages.
提供机构：
GESIS Data Archive for the Social Sciences
