Raw insoluble fiber lowers glycemic peak in diabetics
收藏NIAID Data Ecosystem2026-03-13 收录
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https://data.mendeley.com/datasets/3xfrw836wg
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资源简介：
Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.
创建时间：
2022-01-07
