bacterial community of alfalfa silage Raw sequence reads
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP342873
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资源简介：
This study aims to investigate effects of wilting and Lactobacillus plantarum inoculation on dynamics of fermentation products contents, non-structural carbohydrates residuals and bacterial communities in alfalfa silage.
创建时间：
2021-10-25
