Metagenomic sequencing data of naturally fermented cassava leaves
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP483632
下载链接
链接失效反馈官方服务：
资源简介：
During the 36-hour natural fermentation of cassava leaves, fermented leaf samples were taken every 6 hours and subjected to second-generation metagenomic sequencing. The samples in each period were repeated three times.
创建时间：
2024-02-17
