Metagenomic sequencing data of naturally fermented cassava leaves
收藏NIAID Data Ecosystem2026-05-01 收录
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资源简介：
During the 36-hour natural fermentation of cassava leaves, fermented leaf samples were taken every 6 hours and subjected to second-generation metagenomic sequencing. The samples in each period were repeated three times.
创建时间：
2024-02-17
