Thermo-oxidative stability of liposome-encapsulated phytosterol esters as bioactive components of milk chocolate

Name: Thermo-oxidative stability of liposome-encapsulated phytosterol esters as bioactive components of milk chocolate
Creator: Food and Nutrition Technology
Published: 2026-08-20T13:20:15+08:00

RepOD Repository for Open Data2026-08-20 更新2026-08-26 收录

脂质体包封植物甾醇酯

牛奶巧克力热氧化稳定性

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/THRRV3 数据链接链接失效反馈

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资源简介：

Rudzińska, Magdalena; Igielska-Kalwat, Joanna; Tomaszewska-Gras, Jolanta; Cieślik-Boczula, Katarzyna; Wytykowska, Marianna, 2026, "Thermo-oxidative stability of liposome-encapsulated phytosterol esters as bioactive components of milk chocolate", https://doi.org/10.18150/THRRV3, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2026-08-20