Weight gain, weight of caecal content, tissue, liver and spleen (g) and caecal pH in rats fed the four test diets with low-fat or high-fat content for 2 weeks (means ± SEM, n = 7).
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a,b,cMean values within a column, for different fat levels, with unlike superscripts are significantly different (P<0.05). Mean values were significantly different from those of rats fed the corresponding low-fat diet: * P<0.05, ** P<0.01, ***P<0.001. 1 n = 5.
创建时间：
2013-11-13
