Pre-chilling CGA application improve tomato chilling resistance
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP564406
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资源简介：
Use chlorogenic acid as bio-stimulant to improve tomato chilling resistance in over-winter production. The CGA was applied into root-zone with fertigation before chilling stress, improving plant secondary metabolism and photosynthesis energy transduction, thereby prevent chilling injury.
创建时间：
2025-05-08
