Classification of apricot varieties by Infrared Spectroscopy

Name: Classification of apricot varieties by Infrared Spectroscopy
Creator: Universitat de valència; Universitat de Valencia; Universitat de València; Universidad Nacional Autonoma de Mexico; PEACCEL; Vellore Institute of Technology
Published: 2024-04-26T00:00:00+08:00

Zenodo2024-04-26 更新2026-04-07 收录

红外光谱分析

农产品品种鉴别

数据链接：

https://zenodo.org/doi/10.5281/zenodo.11073407 数据链接链接失效反馈

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资源简介：

J.B. G. acknowledges financial support from the INVESTIGO program (INVEST/2022/95) funded by the Next Generation EU. Á.S.I. acknowledges the support of grant JDC2022-049354-I funded by MCIN/AEI/10.13039/501100011033 and by the “European Union NextGenerationEU/PRTR”. D.P-G. acknowledges the financial support from the projects RYC2019-026556-I and RPID2020-119326RA-I00 funded by MCIN/AEI/10.13039/501100011033.

提供机构：

Universitat de valència; Universitat de Valencia; Universitat de València; Universidad Nacional Autonoma de Mexico; PEACCEL; Vellore Institute of Technology

创建时间：

2024-04-26