Fragaria ananassa Fruit Tissue Raw Sequence Rads under Red or Blue Light Treatments
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https://www.ncbi.nlm.nih.gov/sra/SRP322092
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资源简介：
Light conditions can cause quantitative and qualitative changes in anthocyanin. However, little is known about the underlying mechanism of light quality-regulated anthocyanin accumulation in fruits. In this study, light-emitting diodes (LEDs) were applied to explore the effect of red and blue light on strawberry coloration.
创建时间：
2021-06-02
