Total fatty acid composition (% w/w; mean ± SD of two replicates, calculated by the GC peak area normalization method) of wheat flour, mealworm powder and bread samples.
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资源简介：
Total fatty acid composition (% w/w; mean ± SD of two replicates, calculated by the GC peak area normalization method) of wheat flour, mealworm powder and bread samples.
创建时间：
2019-02-01
