Emissions generated from agrifood systems

This data provides information on emissions generated from agrifood systems. The domain provides data on greenhouse gas (GHG) emissions from agrifood systems, computed using IPCC Tier 1 methods. It covers emissions from farm gate activities, land use change, and pre- and post-production food processes, including methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), and fluorinated gases (F-gases). Data is available by country, with global coverage for 1961–2020 and projections for 2030 and 2050 for some categories. Estimates are in kilotonnes of CO2 equivalent, using IPCC AR5 global warming potentials. The domain also includes emissions from international aviation and shipping and reports emissions submitted by countries to the UNFCCC.

本数据集提供有关农业食品系统所产生排放量的信息。该领域的数据涵盖了利用 IPCC 第 1 级方法计算得出的农业食品系统温室气体（GHG）排放量。它包括农场门活动、土地利用变化以及生产前和生产后的食品加工过程（包括甲烷（CH4）、氧化亚氮（N2O）、二氧化碳（CO2）和氟化气体（F-gases））的排放。数据按国家分类提供，覆盖了 1961-2020 年的全球数据，并对某些类别进行了 2030 年和 2050 年的预测。估计值以二氧化碳当量千吨计，并采用 IPCC AR5 全球变暖潜力。该领域还包括国际航空和航运的排放量，以及各国向联合国气候变化框架公约（UNFCCC）提交的排放报告。