Bakery Goods Production in Switzerland - Market Research Report (2014-2029)

Bakery products are a staple of European cuisines. In recent years, bakeries have grappled with spiralling costs and slowed sales off the back of dipping disposable incomes. According to Eurostat, France recorded a whopping 31.5% surge in bakery production prices between Q4 2021 and Q2 2023. Across the EU, this rate averaged at 26.1%. This surge in costs has eroded profitability and forced bakers to inflate selling prices. Despite the price hikes, bakery revenue has dropped in real terms, at an estimated compound annual rate of 6.9% to €130.6 billion over the five years through 2024, including a projected 5.8% dip in 2024.

面包制品是欧洲烹饪文化中的主食。近年来，面包房行业面临着成本激增和销售额放缓的双重压力，这主要归因于可支配收入的下降。根据欧盟统计局的数据，法国在2021年第四季度至2023年第二季度期间，面包生产价格增长了惊人的31.5%。在整个欧盟范围内，这一增长率为26.1%。成本的激增侵蚀了行业的盈利能力，迫使面包师提高销售价格。尽管价格上涨，但面包业的实际收入仍呈下降趋势，预计五年内（至2024年）的复合年增长率为6.9%，届时收入将达到1306亿欧元，其中包括预计2024年将下降5.8%。