Additional file 2 of Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation
收藏DataCite Commons2024-09-20 更新2024-11-06 收录
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https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Optimizing_the_fermentation_parameters_in_the_Lactic_Acid_Fermentation_of_Legume-based_Beverages_a_statistically_based_fermentation/27071934/1
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资源简介：
Supplementary Material 2
提供机构：
figshare
创建时间：
2024-09-20
