Data underpinning - Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
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https://research-portal.st-andrews.ac.uk/en/datasets/data-underpinning-optical-spectroscopic-analysis-for-the-discrimi
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资源简介：
To demonstrate the ability to discriminate between different brands of extra-virgin olive oil using either Raman spectroscopy or fluorescence spectroscopy using both a free space system and a portable hand-held device.
提供机构：
University of St Andrews
创建时间：
2016-08-25
