Concentrations of alcohols, esters and diacetyl after fermentation of wort with a gravity of 16.6°P by <i>S</i>. <i>eubayanus</i> strains CBS 12357<sup>T</sup> and IMS0750.
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资源简介：
The data correspond to the last time point (330 h) of the fermentations shown in Fig 5. The average and average deviation of duplicate fermentations are shown for each strain.
创建时间：
2019-04-04
