Data for: EFFECT OF TEMPERATURE, pH, β- AND HP-β-CDs ON THE SOLUBILITY AND STABILITY OF FLAVANONES: NARINGENIN AND HESPERETIN
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https://data.mendeley.com/datasets/9nvjkn3fv2
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资源简介：
Development of a new methodology to improve the aqueous solubility of flavanones naringenin and hesperetin.
创建时间：
2019-04-01
