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Data for: EFFECT OF TEMPERATURE, pH, β- AND HP-β-CDs ON THE SOLUBILITY AND STABILITY OF FLAVANONES: NARINGENIN AND HESPERETIN

NIAID Data Ecosystem2026-03-11 收录

黄烷酮衍生物

溶剂优化

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Development of a new methodology to improve the aqueous solubility of flavanones naringenin and hesperetin.

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创建时间：

2019-04-01

蛋白质设计

溶剂优化

We hypothesize that the degree of surface exposure of amino acid side chains within a globular, soluble protein has been optimized in evolution, not only to minimize the solvation free energy of the m

Figshare2016-02-22 更新80

Study of barium sulfate dissolution by scale dissolver based on solutions of DTPA

石油开采结垢处理

溶剂优化

Abstract In offshore oil wells it is very common to perform seawater injection through injection wells for hydrocarbon recovery. When seawater, rich in sulfate ion, mixes with formation water, whose c

Figshare2018-09-01 更新60

Lornoxicam Salts: Crystal Structures, Conformations, and Solubility

药物晶体工程

溶剂优化

Lornoxicam (LXM), a nonsteroidal anti-inflammatory drug (NSAID), is an amphiprotic molecule that exists as a zwitterion in the solid state. The formation of two strong intramolecular N+–H···O and N–H·

NIAID Data Ecosystem40

Dataset: A citrus extract containing flavanones represses plasminogen activator inhibitor-1 (PAI-1) expression and regulates multiple inflammatory, tissue repair, and fibrosis genes in human colon fibroblasts

黄烷酮衍生物

结肠炎症

Microarray data of intestinal cells (myofibroblasts of colon CCD-18Co) treated with an orange extract rich in flavanones.Summary of the functional analysis performed with IPA (Ingenuity Pathways Analy

DataCite Commons2025-01-04 更新70

Screening, Synthesis, and Characterization of a More Rapidly Dissolving Celecoxib Crystal Form

药物晶体工程

溶剂优化

The prevalence of poor solubility in active pharmaceutical ingredients (APIs) such as celecoxib (CEL) is a major bottleneck in the pharmaceutical industry, leading to a low concentration gradient, poo

NIAID Data Ecosystem60

Data for: EFFECT OF TEMPERATURE, pH, β- AND HP-β-CDs ON THE SOLUBILITY AND STABILITY OF FLAVANONES: NARINGENIN AND HESPERETIN

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