Anaerobic digestion of whiskey byproducts: Effects of pretreatment and digestion temperature on performance and microbiology
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP278570
下载链接
链接失效反馈官方服务：
资源简介：
To understand the effects of steam/acid pretreatment and anaerobic digestion of whiskey byproducts under mesophilic and thermophilic conditions on the performance and microbial communities, the bacterial and archaeal structure in mesophilic and thermophilic digesters were studied.
创建时间：
2021-06-01
