Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a well-accepted practice that benefits the egg industry and consumers. However, issues around cost, sustainabil
This collection includes 4,856 records of fatty acid profiles of individual and pooled samples of at least 470 different marine consumer species sampled from tropical, temperate, and polar regions aro
These data include fatty acid compositions of select marine macroalgae and macroinvertebrate grazers collected in Sitka Sound, Alaska in January 2019 and July 2019. Samples were collected using SCUBA
Fatty acid analysis is a powerful tool in food web research for estimating dietary sources in marine predators. However, the utility of fatty acids as dietary indicators from whole lipid samples, rath
The cafeteria diet is widely used as a model for inducing obesity in animals, and the zebrafish (Danio rerio) has emerged as a promising model for this purpose. In this context, this study evaluated t