Supplemental files for Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?

This repository includes the supplemental files for the manuscript entitled "Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?" and published in the Journal of Dairy Science. Table S1. Formulation of dietary treatments. Table S2. Standardized milk fatty acid profile. Table S3. Composition of raw milk received at the pilot plant