Nourishing Equality: Transforming Food Systems for Healthy and Affordable Diets
收藏Organisation for Economic Co-operation and Development2026-04-11 收录
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https://www.oecd.org/en/blogs/2024/05/nourishing-equality-transforming-food-systems-for-healthy-and-affordable-diets.html
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In this episode of the SWAC/OECD podcast series Women Leading Change, Ndidi Okonkwo Nwuneli, explores key strategies to achieve this goal. She discusses diversifying diets with more locally sourced, nutrient-dense indigenous foods that require fewer resources to grow and are climate-resilient.



