TMT proteomic analysis of tropical quinoa (Chenopodium quinoa willd.) seeds during maturation

Many limitation factors, such as seed pre-harvest sprouting, bitter saponin e.c., greatly restricts quinoa production and popularity. To solves these problems, the underlying mechanism of seed maturation in quinoa was required. In this study, morphological observation, TMT proteomics and parallel reaction monitoring (PRM) were conducted to investigate the variation of quinoa seed during seed maturation