Effects of H2S treatment on the content of free amino acids (nmol/g FW) in pear slices determined after 3 days of storage at 20°C.
收藏数据链接：
官方服务：
资源简介：
0 stands for fresh-cut pear slices; pear slices were treated with water (CK) or 2.0 mM H2S donor NaHS (H2S) for 3 days.
创建时间：
2015-12-02
