Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals. In order to improve the convers

NIAID Data Ecosystem60

Clostridium beijerinckii ATCC 39058. Clostridium beijerinckii strain:ATCC 39058

生物发酵工艺

溶剂行业

Microbial formation of acetone, isopropanol, and butanol is predominantly performed by bacteria of the genus Clostridium. This ability has been industrially exploited during the last 100 years. The so

NIAID Data Ecosystem40

coconut kefir

发酵微生物组

益生菌分析

16S rRNA analysis of fortified-kefir with coconut

NIAID Data Ecosystem60

Transcriptome analysis of xylose-fermenting yeast in industrial and laboratory fermentations. Saccharomyces cerevisiae strain:Celere-2L

酵母代谢工程

生物发酵工艺

This project consists of the transcriptome analysis of a xylose-fermenting yeast, called Celere-2L(C2L), under industrial and laboratory conditions. Four fermentation time points were collected for ea

NIAID Data Ecosystem50

Microbiome profile of fermented indigo leaves

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