Color and bioaccessibility of antioxidants and calcium of freeze-dried apples impregnated with sea buckthorn juice and calcium lactate: An in vitro digestion study

Name: Color and bioaccessibility of antioxidants and calcium of freeze-dried apples impregnated with sea buckthorn juice and calcium lactate: An in vitro digestion study
Creator: Food and Nutrition Technology
Published: 2025-11-04T08:31:16+08:00

RepOD Repository for Open Data2025-11-04 更新2026-07-23 收录

体外消化模拟

生物可及性

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/6PEMHT 数据链接链接失效反馈

官方服务：

资源简介：

Arnold, Marcellus, 2025, "Color and bioaccessibility of antioxidants and calcium of freeze-dried apples impregnated with sea buckthorn juice and calcium lactate: An in vitro digestion study", https://doi.org/10.18150/6PEMHT, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2025-11-04