Database of coffee drying with zeolite from the State of Mexico
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https://data.mendeley.com/datasets/5tdrnhjvb5/1
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资源简介：
This database contains raw data on moisture content, density, water activity, CIELab color parameters, total phenolics (Folin–Ciocalteu), total phenolics and saponins (solvent-based separation), sugars (DNS method), and antioxidant capacity (ABTS assay) in green and roasted coffee from the State of Mexico, Mexico. The samples were processed using three different post-harvest methods—Natural, Honey, and Washed—and subjected to two drying strategies: traditional drying and zeolite-assisted drying.
提供机构：
Universidad de Costa Rica; Universidad Autonoma del Estado de Mexico
