Economical evaluation of the proposed fermentation strategy using synthetic butyrate and butyrate fermentative supernatant.
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* Corn-starch consumption was calculated by 0.9×(glucose consumed amount) in ABE fermentation.** Butyrate yield on glucose in butyrate fermentation was 0.38. The glucose consumed amount in butyrate fermentation was 10.5 g/L glucose (1/0.38×4 g-glucose/L).Economical evaluation of the proposed fermentation strategy using synthetic butyrate and butyrate fermentative supernatant.
创建时间：
2015-12-03
