Additional file 5 of Genetic and behavioral analyses suggest that larval and adult stages of Lucilia cuprina employ different sensory systems to detect rotten beef

Additional file 5: Data S4. Sensory receptors expressed in L. cuprina early L3 tissues. A: gustatory receptor (GR); B: ATP-binding cassette (ABC); C: odorant-binding protein (OBP); D: transient receptor potential channel (TRP); E: CD36-sensory neuron membrane proteins (CD36/SNMPs); F: ML (MD-2 (myeloid differentiation factor-2)-related lipid-recognition and Niemann–Pick C2 disease proteins (ML/NPC2); G: chemosensory protein (CSP); H: ammonia transporter (AMT). Only receptors with TPM expression ≥ 5 are displayed. Differential expressions between stages for each receptor are listed.