ABSTRACT Starch is the most natural polymer used in the food and non-food industry. Sweet potato is among the world’s most important, versatile and underexploited food crops; its composition depends o
112 h digestion.2Values are mean ± standard deviation of triplicated measurements; means do not share the same letter in each row were significantly different. The statistical assays were achieved usi
ABSTRACT Cassava crops have always been fundamental in human nutrition and industry. Nowadays, the development of new cultivars with specific properties has become a major research area. In this resea
In the industrial processing of mango, the by-products, stone and shell are usually discarded without its proper use. The objective of this study was to investigate the physicochemical and functional
Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a.
