Bacterial diversity during the fermentation of Xiangyang industrialized Kohlrabi
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA524770
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资源简介：
The fermentation liquor samples of kohlrabi in different stages were provided from a local factory in Xiangyang City, Hubei Province. It revealed the dynamic succession of bacterial community structure in the fermentation process of Xiangyang kohlrabi.
创建时间：
2019-02-28
