Development of a deliciousness index using saliva proteins as candidate biomarkers
收藏NIAID Data Ecosystem2026-03-11 收录
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https://www.omicsdi.org/dataset/jpost/PXD015944
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资源简介：
The possibility that the components of secreted saliva fluctuate when humans are stimulated by the detection of deliciousness.
创建时间：
2020-08-20
