Changes in the pH value ( ± SD) of the longissimus dorsi muscle of electrostimulated (ES) heifers (H), cows (C), and bulls (B) chilled with the accelerated methodb'*'.
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Changes in the pH value ( ± SD) of the longissimus dorsi muscle of electrostimulated (ES) heifers (H), cows (C), and bulls (B) chilled with the accelerated methodb'*'.
创建时间：
2021-11-03
