Ring-shear test data of wheat flour used for analogue experiments in the laboratory of the Institute of Geophysics of the Czech Academy of Science, Prague

This dataset provides friction data from ring-shear tests (RST) for wheat flour used as a fine-grained, cohesive analogue material for simulating brittle upper crustal rocks in the analogue labor-atory of the Institute of Geophysics of the Czech Academy of Science (IGCAS). It is characterized by means of internal friction coefficients µ and cohesion C. According to our analysis the materials show a Mohr-Coulomb behaviour characterized by a linear failure envelope. Peak friction coefficients µP of the tested material is ~0.72, dynamic friction coeffi-cients µD is ~0.67 and reactivation friction coefficients µR is ~0.70. Cohesions of the material range between 27 and 50 Pa. The material shows a minor rate-weakening of ~1.5% per ten-fold change in shear velocity v and a stick-slip behaviour at low shear velocities.