fermentation metagenome Raw sequence reads
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接:
https://www.ncbi.nlm.nih.gov/sra/SRP164904
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资源简介:
256 strains of bacteria and 130 strains of yeast were isolated from fermented grains of Chinese traditional Luzhou-flavor liquor at different fermentation stages, and these microorganisms were sequenced and identified.
创建时间:
2020-01-05



