Aspergillus sojae, closely-related species of A. oryzae, are essential food microorganism for soy sauce production in Japan. A large number of domesticated strains with variety of physiological and bi

NIAID Data Ecosystem40

Zygosaccharomyces bailii Genome sequencing. Zygosaccharomyces bailii

微生物基因

白酒酿造发酵菌种

Strain Zygosaccharomyces bailii 15 was isolated from Chinese Maotai-flavor liquor fermentation process. It is a dominant species in Chinese Maotai-flavor liquor fermentation. The whole genomic sequenc

NIAID Data Ecosystem30

Monascus purpureus strain:MP2022 Genome sequencing and assembly. Monascus purpureus strain:MP2022

微生物基因

红曲霉代谢产物

Monascus purpureus is one of the industrial producers of pigments, monacolin K, ethanol and citrinin mainly used in food, medicine and brewing industry, most importantly, using biomass lignocellulose.

NIAID Data Ecosystem50

Strains, species, source, origin, haplotypes, and GenBank accession numbers of Sporothrix spp. isolates used in this study.

病原体研究

微生物基因

Strains, species, source, origin, haplotypes, and GenBank accession numbers of Sporothrix spp. isolates used in this study.

NIAID Data Ecosystem40