Data on mineral content, physicochemical quality, and yield of strawberries biofortified with Se, Fe, and Zn
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The experiment followed a completely randomized factorial design (2×8), including two cultivars (Albion and San Andreas) and eight biofortification treatments (Fe, Se, Zn, Fe+Se, Fe+Zn, Se+Zn, Fe+Se+Zn, and control), with three replications.Fruits were harvested at approximately 75% red coloration and classified as marketable (≥10 g) or non-marketable (
创建时间：
2026-01-12
