food metagenome Raw sequence reads
收藏NIAID Data Ecosystem2026-05-26 收录
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资源简介：
In order to determine the influence of pistachio powder on the evolution of Lactic Acid Bacteria, sourdough bread productions were compared with control trials obtained from flour and semolina and evaluated for the main differences in microbial group detected by NGS
创建时间：
2019-05-21
