Crystal structure of pecan (carya illinoinensis) vicilin, a new food allergen
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Crystal structure of pecan (carya illinoinensis) vicilin, a new food allergen Descriptor: (4S)-2-METHYL-2,4-PENTANEDIOL, 7S vicilin, COPPER (II) ION Authors: Zhang, Y.Z. Deposit date: 2015-09-30 Release date: 2016-08-10 Last modified: 2024-03-06 Method: X-RAY DIFFRACTION (2.651 Å) Cite: Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2. J.Agric.Food Chem., 64, 2016
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2015-09-30
