Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
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Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix Descriptor: FORMIC ACID, Monellin chain B/Monellin chain A chimeric protein Authors: Hobbs, J.R, Conn, G.C, Munger, S.D, Templeton, C.M. Deposit date: 2010-12-13 Release date: 2011-04-06 Last modified: 2024-02-21 Method: X-RAY DIFFRACTION (2 Å) Cite: Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses, 36, 2011
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2010-12-13
