Microbial community dynamicsof ensiled alpine grass Elymus nutans prepared from different regions of the Qinghai-Tibetan plateau
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP256147
下载链接
链接失效反馈官方服务：
资源简介：
The present project was designed to investigate dynamics of bacterial community and natural fermentation quality of ensiled Elymus nutans collected from grasslands in four different areas with different elevations (Tianzhu County, 2965 m; Golog Prefecture, 3763 m; Damxung County, 4228 m, and Nagqu Prefecture, 4752 m) on the Qinghai-Tibetan plateau. The bacterial community was characterized by using the PacBio single molecule with real-time sequencing technology (SMRT).
创建时间：
2020-04-21
