The effects of thermal processing on the functionality of three types of seaweed fortified bread data set
收藏Mendeley Data2024-03-11 更新2024-06-27 收录
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https://figshare.com/articles/dataset/_b_The_effects_of_thermal_processing_on_the_functionality_of_three_types_of_seaweed_fortified_bread_data_set_b_/25342840/1
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资源简介：
A dataset for two different thermal treatments on 3 varieties of seaweed being incorporated into a bread system, including texture bake loss and shelf life.
创建时间：
2024-03-07
