Supplementary Information S1 - Detailed results of the CAPRI N-LCA and S2 - Quantification of the main N budget flows in the EU25 agriculture sector of Leip, A., Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M. a, de Vries, W., Weiss, F., Westhoek, H. (2015). Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity. Environ. Res. Lett. 10, 115004. doi:10.1088/1748-9326/10/11/115004

Table S1-1 Quantification of GHG and Nr flow intensities [kg CO2eq (kg product)-1 yr-1] or [g N (kg product)-1 yr-1] with the CAPRI N-LCA model for six main livestock products (BEEF: beef, PORK: pork, EGGS: eggs, POUM: poultry meat; DAIR: milk and dairy products, SGMP: meat from sheep and goats) and six main vegetable food groups (POTA: potatoes, SUGB: sugar beet before processing, OILP: oil seeds before processing; CERR: cereals, LEGU: leguminous crops) as well as other crops (OCRP) and aggregated livestock (ANIMP) and vegetable (CROPP) food. Table S2-1 Quantification of the main N budget flows in the EU25 agriculture sector