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Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market

NIAID Data Ecosystem2026-05-02 收录

发酵肉制品微生物

食品微生物交互网络

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP566692 数据链接链接失效反馈

官方服务：

资源简介：

We compared the composition of bacteria and fungi in three types of ham sold in China and analyzed their interaction networks.

应用场景：

创建时间：

2025-02-27

发酵肉制品微生物

食品组学

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Used in the production of fermented meat products. Latilactobacillus sakei subsp. sakei 23K

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