Assessment of physicochemical characteristics after 58 days of treatments at 45°C. The mixed feedstocks were grape marc and cheese whey in ratio 3/1, respectively, before and after digestion at variable substrate-to-inoculum (S/I) ratio: 0/10, 5/5, 7/3, and 9/1. Values recorded as mean ± SE (n = 3).
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https://figshare.com/articles/dataset/Assessment_of_physicochemical_characteristics_after_58_days_of_treatments_at_45_C_The_mixed_feedstocks_were_grape_marc_and_cheese_whey_in_ratio_3_1_respectively_before_and_after_digestion_at_variable_substrate-to-inoculum_S_I_ratio_0_10_5_5/19081142
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Assessment of physicochemical characteristics after 58 days of treatments at 45°C. The mixed feedstocks were grape marc and cheese whey in ratio 3/1, respectively, before and after digestion at variable substrate-to-inoculum (S/I) ratio: 0/10, 5/5, 7/3, and 9/1. Values recorded as mean ± SE (n = 3).
创建时间：
2022-01-27
