Assessment of physicochemical characteristics after 58 days of treatments at 45°C. The mixed feedstocks were grape marc and cheese whey in ratio 3/1, respectively, before and after digestion at variable substrate-to-inoculum (S/I) ratio: 0/10, 5/5, 7/3, and 9/1. Values recorded as mean ± SE (n = 3).
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Assessment of physicochemical characteristics after 58 days of treatments at 45°C. The mixed feedstocks were grape marc and cheese whey in ratio 3/1, respectively, before and after digestion at variable substrate-to-inoculum (S/I) ratio: 0/10, 5/5, 7/3, and 9/1. Values recorded as mean ± SE (n = 3).
创建时间：
2022-01-27
