ABSTRACT Because of high perishability, leafy vegetables and fresh herbs are transported to the market soon after harvest. It is very likely that most of the damage due to inadequate handling at the f
ABSTRACT The objective of the present research was to evaluate different types and proportions of organic wates and soil classes for substrate formulation for Caesalpinia pulcherrima cultivation. The
Currently, in Sri Lanka, strategies to address FW prevention and reduction are being considered by different state and non-state stakeholders. However, in the current scenario, solutions for FW are mo
Abstract Food waste is an emerging issue in terms of food policy; the most common cause of fruit and vegetable waste at a retailer, in addition to excess stock and consumer behaviour, is the lack of e
