Determination of changes in viscosity of pectin gel depending on shear rate (1.1 to 55 s-1).
收藏Most Wiedzy Open Research Data Catalog2026-04-17 收录
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The rheological characteristic of pectin gel (with concetration 0,45% m/m, in three independent repetition of sample) was made on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 25 spindle and shear rates from 1.1 to 55 s-1.The data allowed to characterize the used hydrogel preparations and assess their functional parameters as substances modifying the rheology of thickeners.
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Robert Tylingo
