Supplementary material 2 from: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative microbial risk assessment for Salmonella in eggs. Food Modelling Journal 1: e39643. https://doi.org/10.3897/fmj.1.39643

Name: Supplementary material 2 from: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative microbial risk assessment for Salmonella in eggs. Food Modelling Journal 1: e39643. https://doi.org/10.3897/fmj.1.39643
Published: 2020-01-24T00:00:00+08:00