Weight, thickness, diameter, spread ratio, baking loss, and pH of developed cookies at different treatment.
收藏Figshare2025-01-09 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Weight_thickness_diameter_spread_ratio_baking_loss_and_p_sup_H_sup_of_developed_cookies_at_different_treatment_/28177562
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资源简介：
Weight, thickness, diameter, spread ratio, baking loss, and pH of developed cookies at different treatment.
创建时间：
2025-01-09
